Sunday, February 21, 2016

Mamma's Fruity Shrimp

I know what you're thinking: AGAIN with the shrimp, Annie?

You better believe it!

Today's recipe is one that I made up on the spot and my mom LOVED it (hence the name). If you have a busy day ahead, throw these simple ingredients into your slow cooker and stand by for a little dinner magic.

  • 1 lb. tail less, deveined shrimp
  • 1 can pineapple rings
  • 2 strawberries (sliced)
  • 10 blueberries
  • 1 cup water
  • 1/2 cup soy sauce
  1. Add soy sauce, water and juice from pineapple can to slow cooker.
  2. Add 10 blueberries, sliced strawberries and 4 pineapple rings to cooker.
  3. Cook on low for 5-7 hours.
  4. Add shrimp.
  5. Cook on low for one hour. Stir Occasionally.
  6. Serve over rice or bed of lettuce.

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