Sunday, February 21, 2016

Slow Cooker Green Bean and Dumpling Soup

If the weather outside is frightful, there is nothing more comforting than a hot bowl of soup!

But it's Friday and you're fasting from meat... what is a person to do?!

Make this super simple, cost-effective slow cooker green bean and dumpling soup, of course! Your family will love the taste and you will love just how easy it is to make.

Please note: This recipe contains both chicken broth and cream of chicken soup, which the United States Conference of Bishops states is not forbidden during Lent.

  • 3 (10.5oz) cans Condensed Cream of Chicken Soup 
  • 1 (32oz) box Chicken Broth
  • 10 Large Flaky Refrigerator Biscuits
  • 1 (16 oz.) bag of frozen green beans
  • Salt and pepper (to taste)
  1.  Add cream of chicken soup and chicken broth to crock pot. Cook on high for 1 hour (2 hours on low).
  2. Cut each uncooked biscuit into 8 small pieces and stir into the soup mixture. Add frozen green beans and cook on high for 1 hour, stirring occasionally. 
  3. Serve hot and enjoy!

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