Sunday, February 28, 2016

Slow Cooker Turkey, Kale, and Tortellini Soup

I don't know about you, but anytime we experience winter weather, I crave soup. It's warm, it's comforting... it's the perfect meal to eat whenever the weather outside is frightful! If you are looking for a simple, delicious, and HEALTHY soup to serve your family, look no further than this Slow Cooker Turkey, Kale, and Tortellini Soup.

Another plus to this recipe? It comes out looking so pretty (are you seeing all these vibrant colors?!), making it perfect to serve guests! Pair with a nice red and crunchy baguette and you have yourself a fabulous, no-fuss meal.


  • 1 lb. ground turkey
  • 2 cloves garlic
  • 1 (28 oz.) can crushed tomatoes 
  • 32 oz. chicken broth
  • 1 cup water
  • ½ cup white vine vinegar 
  • 8 oz frozen cheese tortellini
  • 1 cup fresh kale

  1. Cook turkey and garlic over medium heat in a large saucepan
  2. Place inside slow cooker, add remaining ingredients, and stir to combine
  3. Cook on low for 4 hours

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