Thursday, November 17, 2016

10 Minute Homemade Cobbler

Whenever I have company (whether it be a play date, family, or the Pope), I like to have something on hand to offer because -- in my mind -- there is nothing more hospitable than walking into a friend's home and being offered coffee, a warm treat, and heartfelt conversation. My go-to used to always be warm french bread (store bought -- I have yet to venture into baking my own bread!) with homemade jelly, Nutella, or other toppings, but now it is this SUPER EASY cobbler that I adapted from Jenny Cookies.

When it comes to dessert, fruit cobbler seems to be a universal favorite. (And what's not to love about a dessert that's chock full of fruit and topped with a crumbly, buttery topping?) Try this foolproof treat for yourself!


  • 1/2 cup flour
  • 3 tbsp. finely chopped pecans
  • 2 tbsp. packed brown sugar
  • 4 tbsp. melted butter
  • 4 tbsp. sugar
  • 1/4 tsp. cinnamon
  • 1 can pie filling (cherry, apple, blueberry, etc.)
  1. Preheat oven to 400 degrees. Mix together flour, sugar, pecans, brown sugar, and cinnamon. Pour butter over mixed ingredients and break apart any chunks with fork. Set aside.
  2. Place pie filling in greased 8 x 8 pan and top evenly with mixture. 
  3. Bake in preheated oven for 35 minutes or until topping is browned. 
  4. Serve warm with a scoop of vanilla ice cream. 

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