Tuesday, January 3, 2017

Slow Cooker Taco Soup

Now that I am a mamma of two, my slow cooker gets even more use than ever before (which I didn't think was possible) -- can you relate? If you are like me and are always on the prowl for a hearty and delicious meal that takes a mere minutes to make, you are going to absolutely love this recipe for Slow Cooker Taco Soup.

I was first introduced to this recipe by my husband, who had a co-worker who used to make it periodically for company potlucks. I'm so glad he got the recipe because it is now a major staple in the Sandmeier home! To prepare, simply brown the ground beef, mix in taco seasoning, and dump the remaining ingredients into the slow cooker for a meal that is sure to be a hit with everyone in the family! 


Ready for the recipe? Read on...


Ingredients:
  • 1 lb. Hamburger 
  • 1 pkg. taco seasoning
  • 1 pkg. ranch seasoning
  • 1 can chili beans
  • 1 can pinto beans (drained)
  • 1 can kidney beans (drained)
  • 1 can light kidney beans (drained)
  • 1 can great northern beans (drained)
  • 1 can corn (drained)
  • 1 can stewed tomatoes 
  1. Fry hamburger until cooked thoroughly and add taco seasoning (prepare as directed on pouch). Add seasoned hamburger to slow cooker and mix in remaining ingredients.
  2. Cook on low for 6 hours or on high for 4 hours.

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